AIP Recipes: The Best Autoimmune Paleo Meals for Every Occasion

Introduction to AIP Recipes

The Autoimmune Protocol (AIP) diet is a specialized version of the Paleo diet designed to help people manage autoimmune conditions by eliminating foods that cause inflammation. By following AIP recipes, you can enjoy nutrient-dense meals while avoiding common triggers like grains, dairy, and nightshades.

In this guide, we’ll explore the best AIP recipes, including breakfast ideas, AIP-friendly bread and flatbread recipes, main dishes, snacks, and desserts. Whether you’re new to the AIP lifestyle or looking for fresh recipe inspiration, this article will provide delicious and easy-to-follow meal ideas.

Now, let’s dive into Part 1: Understanding the AIP Diet and learn how it works.


PART 1: Understanding the AIP Diet

What Is the AIP Diet?

The Autoimmune Protocol (AIP) diet is a restrictive, anti-inflammatory diet designed to help people with autoimmune diseases like Hashimoto’s, rheumatoid arthritis, lupus, and psoriasis. It eliminates foods known to cause gut inflammation and focuses on nutrient-dense whole foods to support healing.

The AIP diet is based on the Paleo diet but takes it a step further by cutting out additional inflammatory foods like:

  • Nightshades (tomatoes, peppers, eggplants)
  • Grains and legumes
  • Dairy and eggs
  • Nuts and seeds
  • Refined sugars and processed foods

After a strict elimination phase, foods are slowly reintroduced to determine which ones trigger autoimmune symptoms.

How AIP Helps with Autoimmune Conditions

Autoimmune diseases occur when the immune system mistakenly attacks healthy cells, leading to chronic inflammation. The AIP diet works by:

  • Reducing gut inflammation: By eliminating trigger foods, the gut lining has a chance to heal.
  • Balancing the immune system: Nutrient-rich foods provide essential vitamins and minerals to support immune health.
  • Improving digestion and energy levels: Many AIP followers report fewer digestive issues, more energy, and better sleep.

Key Benefits of Following AIP

Following an AIP diet can lead to significant health improvements, including:
Reduced inflammation and pain
Better digestion and gut health
Clearer skin and reduced allergy symptoms
More energy and mental clarity
Improved sleep and hormone balance

Many people notice symptom relief within a few weeks, but long-term benefits come from consistently following AIP recipes and reintroducing foods carefully.

PART 2: AIP Diet Food List – What to Eat and Avoid

One of the biggest challenges when starting the Autoimmune Protocol (AIP) diet is knowing which foods are allowed and which should be avoided. Below, you’ll find a complete AIP food list to help you plan meals and stay on track.

AIP-Approved Foods for Gut Healing

The AIP diet focuses on whole, nutrient-dense foods that help heal the gut and reduce inflammation. Here are the foods you can eat freely on AIP:

✔️ Proteins (Grass-Fed & Wild-Caught Preferred)

  • Grass-fed beef, lamb, bison
  • Wild-caught fish (salmon, cod, sardines)
  • Pastured poultry (chicken, turkey, duck)
  • Organ meats (liver, heart, kidneys)

✔️ Healthy Fats

  • Coconut oil, olive oil, avocado oil
  • Animal fats (tallow, lard, duck fat)
  • Avocados and coconut milk

✔️ Vegetables (Non-Nightshade)

  • Leafy greens (kale, spinach, arugula)
  • Cruciferous vegetables (broccoli, cauliflower, Brussels sprouts)
  • Root vegetables (sweet potatoes, carrots, beets, parsnips)
  • Squash varieties (butternut, acorn, spaghetti squash)

✔️ Fruits (In Moderation)

  • Berries (blueberries, raspberries, strawberries)
  • Apples, pears, and bananas
  • Mangoes, pineapples, and papayas

✔️ Herbs & Spices (Non-Seed-Based)

  • Garlic, onion, basil, oregano, thyme
  • Ginger, turmeric, cinnamon

✔️ AIP-Friendly Flours & Sweeteners

  • Cassava flour, coconut flour, arrowroot flour
  • Honey and maple syrup (used in moderation)

Foods to Avoid on an AIP Diet

The AIP diet eliminates common inflammatory foods that may trigger autoimmune responses. Here’s what you should avoid during the elimination phase:

❌ Grains & Gluten

  • Wheat, rice, oats, barley, corn, quinoa

❌ Dairy & Eggs

  • Milk, cheese, yogurt, butter
  • Chicken eggs (including whites and yolks)

❌ Legumes

  • Beans, lentils, chickpeas, peanuts, soy

❌ Nightshade Vegetables

  • Tomatoes, potatoes, eggplants, bell peppers
  • Chili peppers, paprika, cayenne

❌ Nuts & Seeds

  • Almonds, walnuts, cashews, peanuts
  • Chia seeds, flaxseeds, sesame seeds

❌ Processed & Sugary Foods

  • Refined sugar, artificial sweeteners
  • Fast food, packaged snacks

Meal Planning Tips for Success

Starting AIP can be overwhelming, but meal planning makes it easier. Here are some quick tips:
Batch cook proteins and vegetables for the week
Keep AIP snacks on hand (like plantain chips & homemade granola bars)
Use AIP-friendly seasonings to keep meals flavorful
Stay hydrated with herbal teas and bone broth

With the right approach, AIP eating can be both delicious and healing!

PART 3: Easy & Delicious AIP Breakfast Recipes

Starting your day with a nutrient-dense AIP breakfast helps fuel your body and keep inflammation in check. Traditional breakfast staples like eggs, grains, and dairy are off-limits, but that doesn’t mean you have to sacrifice flavor or variety.

Here are three delicious and easy-to-make AIP breakfast recipes that will keep you full and energized.


1. AIP Pancakes with Coconut Flour

These fluffy, grain-free pancakes are a perfect AIP-friendly breakfast that feels indulgent while staying within the protocol.

Ingredients:

  • 1/2 cup coconut flour
  • 1/2 cup mashed ripe banana
  • 1/2 cup coconut milk
  • 1 tbsp coconut oil (for cooking)
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1 tbsp gelatin (to replace eggs)
  • 1/4 cup warm water

Instructions:

  1. In a small bowl, mix the gelatin and warm water until dissolved.
  2. In a separate bowl, mash the banana and mix with coconut milk.
  3. Add coconut flour, baking soda, and cinnamon to the wet mixture. Stir until combined.
  4. Heat coconut oil in a pan over medium heat. Pour in small amounts of batter to form pancakes.
  5. Cook each side for 2-3 minutes until golden brown.
  6. Serve with fresh berries and a drizzle of honey.

Tip: These pancakes store well in the fridge, so you can batch cook them for busy mornings.


2. Sweet Potato Hash with Turkey Sausage

This hearty breakfast packs protein and fiber, making it an ideal choice for sustained energy.

Ingredients:

  • 1 large sweet potato, diced
  • 1/2 lb ground turkey
  • 1/2 onion, chopped
  • 1 garlic clove, minced
  • 1 tsp dried thyme
  • 1 tbsp coconut oil
  • Sea salt to taste

Instructions:

  1. Heat coconut oil in a skillet over medium heat. Add diced sweet potatoes and cook for 5-7 minutes.
  2. Add chopped onion and garlic. Sauté for another 2 minutes.
  3. Add ground turkey and cook until browned, breaking it apart with a spoon.
  4. Season with thyme and sea salt.
  5. Serve hot with sliced avocado on top.

Tip: You can swap turkey for grass-fed beef or chicken to change the flavor profile.


3. Banana & Coconut Chia Pudding

A creamy, no-cook AIP breakfast option that’s perfect for meal prepping.

Ingredients:

  • 1 ripe banana
  • 1 cup coconut milk
  • 2 tbsp chia seeds
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla extract (AIP-compliant)

Instructions:

  1. Mash the banana in a bowl.
  2. Add coconut milk, cinnamon, and vanilla extract. Stir well.
  3. Mix in chia seeds and let sit for 5 minutes.
  4. Stir again and refrigerate for at least 4 hours (or overnight).
  5. Serve chilled with toasted coconut flakes or fresh berries.

Tip: Make multiple servings in jars for easy grab-and-go AIP breakfasts.


Final Thoughts on AIP Breakfasts

Eating AIP doesn’t mean skipping out on a satisfying and delicious breakfast. These recipes offer a variety of flavors and textures while keeping your gut happy and inflammation low.


Final Thoughts on AIP Bread & Flatbread

Giving up traditional bread can be tough, but these AIP-friendly alternatives allow you to enjoy sandwiches, wraps, and dipping breads without inflammation.

With these easy recipes, you won’t miss regular bread at all!

Gluten-free AIP bread made with cassava flour
Soft and fluffy AIP bread recipe without grains or gluten

PART 5: Hearty & Satisfying AIP Main Dishes

A satisfying meal on the AIP diet doesn’t have to be boring! By using nutrient-dense, anti-inflammatory ingredients, you can create delicious and comforting dishes without grains, dairy, or nightshades.

Here are three hearty AIP-friendly main dishes that are perfect for lunch or dinner:


1. AIP Chicken Soup for Gut Healing

This nourishing chicken soup is packed with collagen, minerals, and gut-healing nutrients.

Ingredients:

  • 2 bone-in, skin-on chicken thighs
  • 4 cups bone broth (AIP-approved)
  • 1 carrot, diced
  • 1 celery stalk, chopped
  • 1 zucchini, diced
  • 2 cloves garlic, minced
  • 1 tsp sea salt
  • 1 tsp dried thyme
  • 1 tbsp coconut oil

Instructions:

  1. Heat coconut oil in a large pot over medium heat.
  2. Add chicken thighs and sear for 2-3 minutes per side until golden brown.
  3. Add bone broth, carrot, celery, zucchini, garlic, salt, and thyme.
  4. Bring to a boil, then reduce heat and simmer for 30 minutes.
  5. Remove chicken, shred the meat, and return it to the pot.
  6. Serve warm and enjoy!

Tip: Make a large batch and freeze leftovers for easy AIP meals.


2. Slow-Cooked AIP Beef Stew

This rich and flavorful stew is perfect for a cozy, nourishing dinner.

Ingredients:

  • 1 lb grass-fed beef stew meat, cubed
  • 2 tbsp olive oil
  • 3 cups bone broth
  • 2 carrots, chopped
  • 1 sweet potato, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp dried rosemary
  • 1/2 tsp sea salt

Instructions:

  1. Heat olive oil in a slow cooker or large pot over medium heat.
  2. Add beef and sear on all sides for 5 minutes.
  3. Add bone broth, carrots, sweet potato, onion, garlic, rosemary, and salt.
  4. Cover and simmer for 2-3 hours until the beef is tender.
  5. Serve warm for a comforting meal.

Tip: This stew tastes even better the next day after flavors develop!


3. Baked Salmon with Lemon & Garlic Sauce

A light and flavorful AIP-friendly dish that’s rich in omega-3s.

Ingredients:

  • 2 wild-caught salmon fillets
  • 2 tbsp olive oil
  • 1 lemon (juiced)
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1/2 tsp sea salt

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Place salmon fillets in a baking dish.
  3. In a small bowl, mix olive oil, lemon juice, garlic, oregano, and salt.
  4. Pour the mixture over salmon and let marinate for 10 minutes.
  5. Bake for 12-15 minutes until the fish flakes easily.
  6. Serve with steamed vegetables or AIP flatbread.

Tip: Swap salmon for cod or trout for variety!


Final Thoughts on AIP Main Dishes

Eating AIP doesn’t mean missing out on hearty, delicious meals. These recipes provide balanced nutrition and rich flavors, all while keeping inflammation low.

With a little meal prep, you can enjoy flavorful AIP dinners every day!

PART 6: AIP Snacks to Curb Cravings

Finding AIP-friendly snacks can be tricky since most store-bought options contain grains, nuts, dairy, or additives that aren’t allowed on the Autoimmune Protocol (AIP) diet. But with a little preparation, you can enjoy delicious and satisfying snacks that are healthy, anti-inflammatory, and easy to make!

Here are three AIP snack recipes to keep you full between meals.


1. Homemade AIP Granola Bars

These nut-free, grain-free granola bars are perfect for an on-the-go snack.

Ingredients:

  • 1/2 cup shredded coconut
  • 1/2 cup dried blueberries (unsweetened)
  • 1/2 cup tiger nuts (AIP-friendly nut substitute), chopped
  • 2 tbsp coconut oil, melted
  • 2 tbsp honey
  • 1/2 tsp cinnamon
  • 1 tbsp gelatin (for binding)
  • 1/4 cup warm water

Instructions:

  1. Preheat oven to 325°F (163°C) and line a baking dish with parchment paper.
  2. In a bowl, mix shredded coconut, dried blueberries, chopped tiger nuts, and cinnamon.
  3. In a separate bowl, dissolve gelatin in warm water, then add honey and melted coconut oil.
  4. Combine wet and dry ingredients, then press into the baking dish.
  5. Bake for 15-20 minutes, then let cool before slicing into bars.

Tip: Store in an airtight container for up to one week.

AIP-friendly plantain chips with guacamole dip
Crispy plantain chips – the perfect AIP snack for cravings

2. Plantain Chips & Guacamole

A crunchy and satisfying AIP-friendly alternative to potato chips!

Ingredients (For Plantain Chips):

  • 2 green plantains
  • 2 tbsp coconut oil, melted
  • 1/2 tsp sea salt

Instructions:

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Peel and thinly slice plantains into rounds.
  3. Toss slices with melted coconut oil and salt.
  4. Spread evenly on the baking sheet and bake for 20-25 minutes, flipping halfway.

Ingredients (For Guacamole):

  • 1 ripe avocado
  • 1 tbsp lime juice
  • 1/2 tsp garlic powder
  • 1/4 tsp sea salt

Instructions:

  1. Mash avocado in a bowl.
  2. Stir in lime juice, garlic powder, and salt.
  3. Serve with plantain chips!

Tip: Make a big batch of chips and store them in an airtight container for later!


3. AIP-Friendly Smoothies for Energy

A delicious, nutrient-packed smoothie to keep you full and energized.

Ingredients:

  • 1 cup coconut milk
  • 1/2 banana
  • 1/2 cup frozen blueberries
  • 1 tbsp collagen powder (for gut healing)
  • 1/2 tsp cinnamon
  • 1 tbsp coconut oil

Instructions:

  1. Blend all ingredients until smooth.
  2. Serve immediately and enjoy!

Tip: Add 1 tbsp carob powder for a chocolate-like flavor without cocoa!


Final Thoughts on AIP Snacks

With these quick and easy snack recipes, you’ll never feel deprived on the AIP diet. These options provide healthy fats, fiber, and natural sweetness to keep cravings in check while staying gut-friendly and anti-inflammatory.

PART 7: Desserts & Treats for AIP Dieters

Just because you’re following the Autoimmune Protocol (AIP) diet doesn’t mean you have to give up desserts! While traditional sweets contain grains, dairy, refined sugar, and chocolate, there are still plenty of AIP-friendly alternatives to satisfy your sweet tooth.

Here are three delicious and guilt-free AIP desserts that are naturally sweetened, easy to make, and completely compliant with the AIP diet.


1. AIP Apple Crisp with Coconut Topping

This warm and comforting dessert is packed with cinnamon-spiced apples and a crunchy coconut topping.

Ingredients (For Apple Filling):

  • 2 large apples, peeled and sliced
  • 1 tbsp coconut oil
  • 1 tbsp honey
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla extract (AIP-compliant)

Ingredients (For Topping):

  • 1/2 cup shredded coconut
  • 1/4 cup coconut flour
  • 2 tbsp coconut oil (melted)
  • 1 tbsp honey

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a small baking dish.
  2. In a bowl, toss apple slices with coconut oil, honey, cinnamon, and vanilla. Transfer to the baking dish.
  3. In a separate bowl, mix shredded coconut, coconut flour, melted coconut oil, and honey to create the topping.
  4. Sprinkle the topping over the apples.
  5. Bake for 25-30 minutes until golden brown and bubbly.
  6. Serve warm!

Tip: Pair with AIP coconut ice cream for a perfect treat!


2. Chocolate-Free AIP Carob Brownies

These rich and fudgy brownies use carob powder, a caffeine-free alternative to chocolate, making them 100% AIP-friendly.

Ingredients:

  • 1/2 cup coconut flour
  • 1/4 cup carob powder
  • 1/2 cup coconut oil (melted)
  • 1/4 cup honey
  • 1/2 cup mashed banana
  • 1 tbsp gelatin (for binding)
  • 1/4 cup warm water
  • 1/2 tsp baking soda

Instructions:

  1. Preheat oven to 350°F (175°C) and line a baking dish with parchment paper.
  2. In a small bowl, dissolve gelatin in warm water.
  3. In a separate bowl, mix coconut flour, carob powder, and baking soda.
  4. Stir in coconut oil, honey, and mashed banana, then add the gelatin mixture.
  5. Pour the batter into the baking dish and bake for 20-25 minutes.
  6. Let cool before slicing into squares.

Tip: Store in the fridge for a fudgier texture!


3. Coconut Milk Ice Cream (Dairy-Free & AIP-Friendly)

A creamy AIP-friendly ice cream made with coconut milk and natural sweeteners.

Ingredients:

  • 1 can full-fat coconut milk
  • 1 tbsp honey
  • 1/2 tsp vanilla extract (AIP-compliant)
  • 1/2 tsp cinnamon

Instructions:

  1. In a bowl, whisk together coconut milk, honey, vanilla, and cinnamon.
  2. Pour into an ice cream maker and churn according to the manufacturer’s instructions.
  3. If you don’t have an ice cream maker, pour the mixture into a container and freeze for 4-6 hours, stirring every 30 minutes.
  4. Serve and enjoy!

Tip: Add fresh berries or shredded coconut for extra flavor!


Final Thoughts on AIP Desserts

Following AIP doesn’t mean giving up delicious treats. These naturally sweetened, dairy-free, and grain-free desserts are perfect for satisfying cravings while keeping inflammation in check.

With these recipes, you can enjoy dessert without breaking your AIP diet!

Dairy-free AIP coconut milk ice cream topped with berries
Indulgent and creamy AIP-friendly coconut ice cream

PART 8: AIP Meal Prep & Cooking Tips

Sticking to the Autoimmune Protocol (AIP) diet can feel overwhelming at first, but with the right meal prep strategies, it becomes much easier. Having AIP-friendly meals ready to go ensures that you stay on track and avoid reaching for non-compliant foods when you’re hungry.

In this section, we’ll cover:
How to batch cook AIP meals for the week
Essential AIP pantry staples to keep on hand
Time-saving cooking hacks to simplify meal prep


1. How to Batch Cook AIP Meals

Batch cooking is one of the best ways to stay consistent with AIP while saving time during the week. Here’s how to do it efficiently:

Step-by-Step Batch Cooking Guide:

1️⃣ Pick Your Proteins: Cook a large batch of proteins like shredded chicken, slow-cooked beef, or baked salmon. These can be used in multiple meals.
2️⃣ Roast a Variety of Vegetables: Roast sweet potatoes, carrots, squash, and zucchini on a sheet pan for easy sides.
3️⃣ Prepare AIP Staples: Make bone broth, AIP bread, flatbread, and plantain chips in advance.
4️⃣ Pre-Chop Ingredients: Wash and chop leafy greens, onions, garlic, and herbs so they’re ready to cook.
5️⃣ Portion & Store: Store prepped meals in glass containers or freeze portions for later use.

Example AIP Meal Prep Plan:

DayProteinVeggiesExtras
MondayShredded ChickenRoasted Sweet PotatoesAIP Flatbread
TuesdayBaked SalmonSteamed BroccoliPlantain Chips
WednesdaySlow-Cooked Beef StewMashed CauliflowerAIP Bread

2. Essential AIP Pantry Staples

Keeping an AIP-friendly pantry stocked ensures that you always have the right ingredients on hand for quick meals.

Proteins:

✅ Canned wild-caught tuna and salmon
✅ Frozen grass-fed meats and poultry
✅ Bone broth (store-bought or homemade)

Healthy Fats:

✅ Coconut oil, olive oil, avocado oil
✅ Coconut milk (BPA-free cans)
✅ Avocados

Flours & Starches:

✅ Cassava flour
✅ Coconut flour
✅ Arrowroot starch

AIP-Approved Sweeteners:

✅ Raw honey
✅ Maple syrup

Spices & Seasonings:

✅ Sea salt, garlic, onion powder
✅ Ginger, turmeric, cinnamon
✅ Coconut aminos (soy sauce substitute)

Tip: Label and organize your pantry to make meal prep faster!


3. Time-Saving Cooking Hacks for AIP Diet

🔹 Use a slow cooker or Instant Pot: These tools make cooking AIP stews, soups, and shredded meats easy.
🔹 Double recipes: Cook larger portions and freeze extra servings.
🔹 Make sauces and dressings in advance: Keep AIP pesto, coconut-based sauces, and dressings in the fridge for easy meal flavoring.
🔹 Use pre-cut frozen vegetables: Saves time on chopping while still being AIP-compliant.


Final Thoughts on AIP Meal Prep

By meal prepping and keeping AIP pantry staples stocked, you’ll save time and make sticking to the AIP diet easier. The more you plan ahead, the less likely you are to feel overwhelmed.

With these simple strategies, you’ll always have delicious and nourishing AIP meals ready to go!

PART 9: Frequently Asked Questions (FAQs)

Many people starting the Autoimmune Protocol (AIP) diet have questions about which foods to eat, how to replace common ingredients, and how to make the transition easier. Below, we’ve answered some of the most common AIP-related questions.


1. What is the best AIP bread recipe?

The best AIP bread is one that is soft, slightly chewy, and free from grains, gluten, and dairy. A great AIP bread recipe uses cassava flour, coconut flour, coconut milk, and gelatin as a binder. You can find the full recipe in our AIP Bread and Flatbread section above.

Tip: This bread is perfect for sandwiches and toasting!


2. What foods can I eat on an AIP diet?

The AIP diet focuses on whole, anti-inflammatory foods that help heal the gut and reduce autoimmune symptoms. Here’s a quick list of AIP-approved foods:
Proteins: Grass-fed meats, wild-caught fish, and organ meats
Vegetables: Sweet potatoes, squash, zucchini, and leafy greens
Fats: Coconut oil, olive oil, avocado oil
Fruits: Berries, bananas, and apples (in moderation)
Flours: Cassava flour, coconut flour, and arrowroot starch

🔴 Avoid: Grains, dairy, legumes, nuts, seeds, nightshades, eggs, and processed foods.


3. Can I have eggs or dairy on AIP?

No, eggs and dairy are not allowed in the AIP elimination phase.

  • Eggs contain proteins that can trigger autoimmune reactions.
  • Dairy contains casein and lactose, which may contribute to gut inflammation.

Alternatives:

  • Replace eggs with gelatin or arrowroot as a binder in baking.
  • Use coconut milk instead of dairy milk.

4. What are some quick AIP breakfast ideas?

AIP breakfasts don’t have to be complicated! Here are some fast and easy AIP-friendly breakfast options:
🥞 AIP Pancakes (made with coconut flour and mashed banana)
🍳 Sweet Potato Hash with ground turkey
🥣 Chia Seed Pudding with coconut milk
🥑 AIP Smoothie (coconut milk, banana, collagen, and cinnamon)


5. What are the best AIP snacks for travel?

When you’re on the go, it’s important to have AIP-friendly snacks available to avoid eating non-compliant foods. Here are some great travel-friendly options:
Plantain chips with guacamole
Homemade AIP granola bars (made with coconut, dried fruit, and tiger nuts)
Coconut energy bites
Jerky (AIP-approved, no added sugars or soy)
Fresh fruit like bananas, apples, or berries


6. How do I make AIP flatbread?

AIP flatbread is a great substitute for regular bread and wraps. The best AIP flatbread recipe includes:
✔️ Cassava flour for structure
✔️ Coconut flour for light texture
✔️ Olive oil for moisture

Tip: Cook the flatbread in a dry pan for 2-3 minutes per side for the best texture.

You can find the full AIP flatbread recipe in Part 4 of this guide.


Final Thoughts on AIP FAQs

The AIP diet may seem restrictive at first, but once you understand the food list, find good substitutes, and prepare delicious recipes, it becomes much easier to follow. With AIP-friendly breakfasts, snacks, breads, and meal prep tips, you’ll be well-equipped to stick to the diet and see real health improvements.


Conclusion: Enjoying AIP the Easy Way

The Autoimmune Protocol (AIP) diet is designed to reduce inflammation, heal the gut, and improve autoimmune symptoms. While it requires eliminating certain foods, it also introduces a variety of nutrient-dense, delicious meals that make the transition worthwhile.

By following the AIP recipes in this guide, you’ll enjoy:
Tasty and satisfying meals that are completely AIP-compliant
Healthy alternatives to bread, desserts, and snacks
Easy meal prep strategies to save time and stay consistent

💡 Ready to start your AIP journey? Try out a recipe from this guide today and experience the benefits of healing through food!

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