Description
Tarte Tatin is a classic French upside-down tart with deeply caramelized apples nestled in a flaky, buttery crust. It originated in the Loire Valley and was famously created by accident. This dessert is perfect for fall gatherings, romantic dinners, or just when you’re craving something sweet and sophisticated. It’s surprisingly easy to make and delivers bakery-quality results at home.
Ingredients
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6 firm apples (Granny Smith or Honeycrisp)
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1 sheet of puff pastry (store-bought or homemade)
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100g (1/2 cup) unsalted butter
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150g (3/4 cup) granulated sugar
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1 tsp vanilla extract
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1/2 tsp ground cinnamon (optional)
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Pinch of salt
Instructions
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Preheat your oven to 190°C (375°F).
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Prepare the caramel: In an oven-safe skillet (preferably cast iron), melt butter over medium heat, then add sugar and stir until it melts and turns golden brown.
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Add apples: Peel, core, and quarter the apples. Arrange them tightly in the caramel, cut side up. Cook on low heat for about 10–15 minutes until slightly tender.
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Top with puff pastry: Roll out puff pastry slightly and lay it over the apples, tucking in the edges carefully.
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Bake: Transfer the pan to the oven and bake for 30–35 minutes or until the pastry is golden and puffed.
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Cool & Flip: Let cool for 10 minutes, then place a plate over the pan and carefully flip the tart onto it. Serve warm.
Notes
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Apple variety matters: Choose apples that hold their shape during cooking like Honeycrisp, Braeburn, or Pink Lady.
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Make it ahead: Tarte Tatin can be made a few hours ahead. Just reheat gently before serving.
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Add flair: Try a splash of Calvados or brandy in the caramel for a boozy depth.
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Pairing tip: Serve with a scoop of vanilla bean ice cream or a dollop of crème fraîche for that authentic French finish.
- Prep Time: 20 min
- Cook Time: 35 min