Description
These authentic Mexican street tacos are bursting with flavor and tradition! Featuring juicy carne asada, spicy al pastor, and savory pollo asado, each taco is topped with fresh cilantro, onions, and a squeeze of lime—all wrapped in warm corn tortillas. Perfect for any season and easy to make at home!
Ingredients
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1 lb flank steak or skirt steak
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2 tablespoons olive oil
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Juice of 1 lime
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2 garlic cloves, minced
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1 teaspoon cumin
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1 teaspoon smoked paprika
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1/2 teaspoon chili powder
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Salt and pepper to taste
Instructions
Step 1: Marinate the Meats
Step 2: Grill to Perfection
Step 3: Warm the Tortillas
Step 4: Assemble the Tacos
Notes
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Double Tortillas: Use two corn tortillas for each taco—just like they do on the streets—to keep them from tearing.
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Salsa DIY: A quick homemade salsa verde (tomatillos, garlic, jalapeño, cilantro) elevates everything.
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Pineapple Hack: Grill pineapple rings to add smoky-sweet magic to al pastor.
- Prep Time: 30 min
- Cook Time: 20 min