Description
Here’s a classic cinnamon roll dough recipe that yields ultra-soft, pillowy results—plus a yeast-free option if you’re in a hurry.
Ingredients
Scale
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3 ½ cups all-purpose flour
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1 packet (2 ¼ tsp) active dry yeast
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1 cup warm milk (100–110°F)
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¼ cup granulated sugar
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1 egg + 1 egg yolk
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⅓ cup melted butter
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½ tsp salt
Instructions
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Activate yeast in warm milk with sugar—let sit 5–10 min until foamy.
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In a large bowl, mix flour and salt.
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Add egg, yolk, butter, and yeast mix. Knead until smooth (8–10 min).
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Cover and let rise 1–1.5 hours, or until doubled in size.