Granola Mix: The Ultimate Guide to Healthy, Chunky & Chocolate Variations

Granola mix is the go-to snack and breakfast staple for anyone seeking that perfect blend of crunch, nutrition, and flavor. Whether you prefer it chunky, chocolaty, or protein-packed, granola can be customized in endless ways. In this guide, we’ll walk you through the best granola mix recipes, healthy ingredients, prep tips, and answer all your top questions.
Discover great ideas like our Lamb Kefta recipe for savory snacks, or Thai Green Curry for spicy cravings.

Granola mix with oats, nuts, and chocolate chunks
  1. Mix oats, nuts, and seeds

  2. Add oil and sweetener, stir well

  3. Spread on tray, bake 20–25 min, stir halfway

  4. Cool and add dried fruits

Check out our Healthy Ground Beef Recipes if you’re planning a balanced day of meals.

How to Make a Healthy Granola Mix

– Key Ingredients for a Nutritious Blend

Focus on whole oats, unsweetened dried fruits, raw nuts, flaxseeds or chia, coconut oil, and natural sweeteners like date syrup or honey.

– Easy Step-by-Step Healthy Granola Recipe

  1. Preheat oven to 325°F

Best Granola Mix Recipe Combinations

– Flavor Ideas for Custom Granola

Try vanilla almond, tropical coconut-pineapple, or peanut butter & banana chip blends. Mix and match nuts, fruits, spices like cinnamon or nutmeg.

– Granola Mix Storage & Shelf Life

 

Granola mix with oats, nuts, and chocolate chunks

Store in an airtight container for up to 2 weeks. For longer shelf life, refrigerate it. Add fresh fruit only before serving to avoid sogginess.

Print
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Granola mix with oats, nuts, and chocolate chunks

Granola Mix


Ingredients

Scale
  • 3 cups old-fashioned rolled oats

  • 1 cup raw almonds (chopped or sliced)

  • ½ cup pumpkin seeds (pepitas)

  • ½ cup unsweetened shredded coconut

  • ½ tsp ground cinnamon

  • ¼ tsp salt

  • ⅓ cup honey or maple syrup

  • ¼ cup coconut oil (melted)

  • 1 tsp vanilla extract

  • ½ cup dried cranberries or raisins (optional)

  • ⅓ cup dark chocolate chips (optional, for a dessert twis


Instructions

  • Preheat the oven to 325°F (165°C). Line a large baking sheet with parchment paper.

  • In a large mixing bowl, combine oats, almonds, pumpkin seeds, shredded coconut, cinnamon, and salt.

  • In a separate bowl, whisk together honey (or maple syrup), melted coconut oil, and vanilla extract.

  • Pour the wet mixture over the dry ingredients. Stir until evenly coated.

  • Spread the mixture in an even layer on the prepared baking sheet. Press down lightly with a spatula to form clumps if you like it chunky.

  • Bake for 20–25 minutes, stirring halfway through for loose granola or don’t stir at all for bigger clusters. Watch closely so it doesn’t burn.

  • Let it cool completely—it will crisp up as it cools.

 

  • Once cooled, add dried fruit and chocolate chips (if using). Store in an airtight container for up to 2 weeks.

Notes

  • Top it on Greek yogurt with fresh berries

  • Layer it into smoothie bowls

  • Pack in snack bags for on-the-go energy

 

  • Sprinkle over banana slices and peanut butter for a quick treat

Nutrition

  • Serving Size: 0.5 cup
  • Calories: 230
  • Sugar: 9
  • Sodium: 60 MG
  • Fat: 12
  • Saturated Fat: 5
  • Carbohydrates: 26
  • Fiber: 4
  • Protein: 5
Granola mix with oats, nuts, and chocolate chunks

– Chunky Granola Recipe Tip

  1. Add more binding agents like nut butter or honey

  2. Press firmly on the tray

  3. Bake low and slow (300°F, 30 min), no mid-bake stirring

  4. Let it cool untouched for max chunkiness

How to Make Chunky Granola That Clumps

– Secrets to Getting Big Clusters

Use egg whites or extra syrup, press the mixture down before baking, and don’t stir until fully cool. That creates those crunchy granola clumps everyone loves.

 

Chocolate Granola Mix Variations

– Best Cocoa-Based Granola Ideas

Combine rolled oats with cocoa powder, chocolate chips, almonds, and maple syrup. Add a splash of vanilla and pinch of salt for depth.

– Kid-Friendly & Dessert-Style Chocolate Granola

 

Use mini marshmallows or crushed graham crackers for a “s’mores granola.” Or make a mocha version with espresso powder and dark chocolate chunks.

Granola mix with oats, nuts, and chocolate chunks

FAQs About Granola Mix

Basic granola includes oats, nuts, seeds, sweeteners, and oil. Mix, bake, and let cool. You can add dried fruits, chocolate, or spices for variety.

To make granola healthier, use less sugar and oil, and more fiber-rich seeds, unsweetened dried fruits, and whole grains. Bake it instead of frying.

The best granola recipe balances crunch, sweetness, and nutrition. Use rolled oats, maple syrup, almonds, coconut flakes, and dried cranberries.

Use more syrup or nut butter, avoid stirring, and let cool before breaking apart. This technique creates satisfying granola clusters.

Whether you’re prepping for a healthy start or a midnight munchie, granola mix has your back. From hearty, chunky clusters to indulgent chocolate varieties, there’s a version for every mood and meal.
Looking for inspiration? Try our Thai Green Curry or Lamb Kefta for your savory cravings!

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