Description
This no-bake Heaven on Earth Cake is a dreamy layered dessert made with fluffy cake cubes, creamy vanilla pudding, cherry pie filling, and whipped topping. Easy to assemble and perfect for potlucks, holidays, and lazy nights—this trifle is light, sweet, and always a crowd-pleaser.
Ingredients
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1 angel food cake (store-bought or homemade), cut into 1-inch cubes
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1 can (21 oz) cherry pie filling
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1 box (3.4 oz) instant vanilla pudding mix
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2 cups cold milk
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1 tub (8 oz) whipped topping (like Cool Whip), thawed
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¼ cup toasted sliced almonds (optional)
Instructions
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Cut the Cake: Slice the angel food cake into fluffy 1-inch cubes.
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Prepare the Pudding: In a medium bowl, whisk together the pudding mix and cold milk for 2 minutes. Let it sit and thicken for 1–2 minutes.
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Layer the Dessert:
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In a large trifle bowl or 9×13-inch glass dish, layer half of the cake cubes.
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Spoon half of the cherry pie filling over the cake.
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Spread half of the vanilla pudding over the filling.
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Repeat the layers: remaining cake cubes, cherry filling, and pudding.
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Top It Off: Spread the whipped topping evenly over the final layer.
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Garnish: Sprinkle with toasted almonds if desired.
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Chill: Cover and refrigerate for at least 2 hours before serving. Enjoy chilled.
Notes
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Use lemon pudding and lemon pie filling for a citrus twist.
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Want a chocolate version? Swap in brownies and chocolate pudding!
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For individual servings, layer the ingredients in mason jars or cups.
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For extra flair, drizzle a bit of almond extract into your pudding mix.
- Prep Time: 15 min
- Cook Time: 2 h