Activate the yeast: In a small bowl, dissolve the yeast in lukewarm water. Let it sit for 5–10 minutes until it foams.

Make the dough: In a large bowl, mix the flour and salt. Pour in the yeast mixture and combine until it forms a rough dough.

Knead the dough: Turn it onto a floured surface and knead for 10 minutes until smooth and elastic.

First rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for 1.5 to 2 hours until doubled.

Portion and rest: Divide into 2–3 equal balls, cover, and let them rest for 30 more minutes.