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Juicy grilled Kofta Kebab Recipe served with pita bread, fresh salad, and creamy garlic yogurt sauce.

KABAB KEFTA

Description

This American-style Kofta Kebab Recipe is the ultimate summer grilling delight! Juicy, flavorful, and packed with aromatic spices, these grilled kebabs are perfect for family gatherings or cozy dinners. Made with seasoned ground beef (or lamb) mixed with fresh herbs, garlic, and warm spices, these skewered kebabs are charred to perfection. Serve them with pita bread, fresh salad, and a refreshing garlic yogurt sauce for a complete, satisfying meal. Whether you cook them over an open flame or bake them in the oven, these Kofta Kebabs are sure to be a hit at your next barbecue!

Ingredients

Scale

  • 1 lb (450g) ground beef (or lamb for richer flavor)

  • 1 medium onion, finely grated

  • 3 cloves garlic, minced

  • ¼ cup fresh parsley, chopped

  • 2 tbsp fresh cilantro, chopped (optional for extra flavor)

  • 1 tsp ground cumin

  • 1 tsp ground coriander

  • 1 tsp smoked paprika

  • ½ tsp ground cinnamon

  • ½ tsp ground black pepper

  • 1 tsp salt

  • 2 tbsp olive oil

  • Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes before grilling)

Nutrition

  • Serving Size: 5
  • Calories: 350
  • Sugar: 1
  • Sodium: 750
  • Fat: 25
  • Saturated Fat: 8
  • Carbohydrates: 6
  • Fiber: 1
  • Protein: 22

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Find it online: https://latenightrecipes.com/kofta-kebab-recipe/