Ingredients
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Replace ground lamb with ground beef (80/20 fat ratio).
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Follow the same steps for mixing, shaping, and cooking.
Flavor Difference: -
Beef offers a milder flavor compared to lamb. You may want to add extra spices like allspice or cinnamon for more depth.
Instructions
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Prepare the Lamb Kefta meatballs as mentioned above.
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In a large skillet, heat oil and sauté onions, garlic, ginger, cumin, coriander, turmeric, and garam masala.
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Add tomato puree and heavy cream (or coconut milk) to make a creamy, flavorful curry sauce.
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Simmer the cooked meatballs in the sauce for 10-15 minutes.
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Serve with naan bread or steamed rice for a comforting meal.