Description
These homemade Pizza Rolls are the ultimate cheesy, savory snack you can make in less than 30 minutes. Rolled with rich pizza sauce, gooey mozzarella cheese, and your favorite toppings, each bite delivers the perfect balance of crispy outside and melty inside. Ideal for parties, game nights, or a quick family dinner, this easy pizza rolls recipe brings bold flavor and fun straight to your table.
Ingredients
-
1 ball of fresh pizza dough (store-bought or homemade)
-
1 cup shredded mozzarella cheese
-
1/2 cup mini pepperoni slices (optional)
-
1/2 cup pizza sauce or marinara sauce
-
2 tablespoons olive oil
-
1 teaspoon Italian seasoning
-
1/2 teaspoon garlic powder
-
Extra flour for rolling out the dough
Instructions
Lightly dust your counter with flour. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Using a rolling pin, roll out your pizza dough into a large rectangle about 1/4-inch thick.
Spread a thin layer of pizza sauce across the dough, leaving a 1-inch border around the edges. Sprinkle evenly with mozzarella cheese and mini pepperonis. Add a pinch of Italian seasoning and garlic powder for extra flavor.
Starting from the longer side, gently roll the dough into a tight log. Once rolled, use a sharp knife to slice the log into 1-inch thick pieces.
Place the rolls cut-side up onto your prepared baking sheet. Brush the tops with olive oil. Bake for 12-15 minutes or until golden brown and the cheese is bubbling.
Let the rolls cool slightly before serving. Dip them in extra pizza sauce if desired!
Notes
For best results, always use fresh, high-quality ingredients when making homemade pizza rolls. If you prefer a crispier texture, bake the rolls a few extra minutes until perfectly golden. Feel free to experiment with different cheeses like cheddar, provolone, or gouda to create your own signature flavor. Remember, homemade pizza rolls are highly customizable — so have fun with the fillings and seasonings!
- Prep Time: 15
- Cook Time: 12