Description
Red Velvet Trifle Delight is the ultimate layered dessert that combines the richness of red velvet cake with tangy cream cheese frosting, juicy fresh strawberries, and smooth chocolate ganache. Whether served in elegant cups or a grand trifle bowl, it’s a no-bake, crowd-pleasing dessert perfect for holidays, celebrations, or cozy nights in. Easy to prep and endlessly customizable, this red velvet trifle is pure indulgence in every spoonful.
Ingredients
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4 cups red velvet cake (crumbled)
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2 cups whipped cream cheese frosting
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1 cup fresh strawberries
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½ cup chocolate ganache
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Optional: whipped topping, chocolate curls
Instructions
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Crumble red velvet cake into your bowl or cups.
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Add a layer of cream cheese frosting.
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Top with strawberries and ganache.
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Repeat layers twice.
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Chill before serving.
Notes
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Make-Ahead Friendly: You can assemble the trifle up to 24 hours ahead. Keep it refrigerated and covered until ready to serve.
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Moisture Management: Allow cake or brownie layers to fully cool before layering. This prevents excess moisture from making the trifle soggy.
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Layering Tip: Use a piping bag for neat, aesthetic cream layers—especially in clear glasses or cups.
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Customization: Feel free to switch fruits (try cherries or raspberries) or replace ganache with chocolate pudding for a kid-friendly version.