Name: Thai green curry recipe
Ingredients: 2-3 green Thai chilies (adjust to heat preference); 2 shallots, chopped; 3 garlic cloves; 1 thumb-sized piece of galangal (or ginger), sliced; 1 stalk lemongrass, chopped; Zest of 1 lime; 1 tsp ground coriander; 1 tsp ground cumin; 1/2 tsp white pepper; Handful of fresh cilantro (including stems); 1 tbsp shrimp paste (optional, or substitute miso for vegetarian); 1 tbsp water (to help blend)

Description

For the Green Curry Paste (optional – you can also buy a good-quality pre-made paste):

Ingredients

Scale

2–3 green Thai chilies (adjust to heat preference)
2 shallots, chopped
3 garlic cloves
1 thumb-sized piece of galangal (or ginger), sliced
1 stalk lemongrass, chopped
Zest of 1 lime
1 tsp ground coriander
1 tsp ground cumin
1/2 tsp white pepper
Handful of fresh cilantro (including stems)
1 tbsp shrimp paste (optional, or substitute miso for vegetarian)

1 tbsp water (to help blend)

Instructions

Step 1: Make the Green Curry Paste

Step 2: Sauté the Paste

Step 3: Add the Coconut Milk

Step 4: Add the Chicken

Step 5: Add Veggies and Simmer

Step 6: Garnish and Serve

Nutrition

Calories: 450
Sodium: 700 mg
Fat: 28 g
Carbohydrates: 35 g
Fiber: 3 g
Protein: 23 g
Cholesterol: 60 mg