Name: Tasty Card Recipe Details
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 ribeye steaks (1.5-inch thick); 2 tbsp canola oil; 3 cloves garlic, crushed; 2 sprigs rosemary; 3 tbsp unsalted butter; Salt and pepper to taste

Ingredients

Scale

2 ribeye steaks (1.5-inch thick)
2 tbsp canola oil
3 cloves garlic, crushed
2 sprigs rosemary
3 tbsp unsalted butter

Salt and pepper to taste

Instructions

Let steak sit at room temp for 30 mins
Season with salt & pepper
Heat pan until smoking, sear 3 mins/side
Add butter, garlic, rosemary; baste

Rest steak 5 mins before slicing

Notes

Ideal doneness is medium-rare at 135°F internal

Prep Time: 10 min
Cook Time: 10 min